In 100 g (Grams) of Fish, mahimahi, cooked, dry heat there is 0.012 g of 22:1 undifferentiated, docosenoic, erucic.

oz fillet grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, mahimahi, cooked, dry heat

Fish, mahimahi, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, mahimahi, cooked, dry heat are listed below.

Water	71.22 g	71.22	g	71.22%
Energy (calorie)	109 kcal	109	kcal
Energy (joule)	456 kJ	456	kJ
Protein	23.72 g	23.72	g	23.72%
Total lipid (fat)	0.9 g	0.9	g	0.9%
Ash	2.69 g	2.69	g	2.69%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	19 mg	19	mg	0.02%
Iron, Fe	1.45 mg	1.45	mg
Magnesium, Mg	38 mg	38	mg	0.04%
Phosphorus, P	183 mg	183	mg	0.18%
Potassium, K	533 mg	533	mg	0.53%
Sodium, Na	113 mg	113	mg	0.11%
Zinc, Zn	0.59 mg	0.59	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	46.8 µg	46.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.023 mg	0.023	mg
Riboflavin	0.085 mg	0.085	mg
Niacin	7.429 mg	7.429	mg	0.01%
Pantothenic acid	0.865 mg	0.865	mg
Vitamin B-6	0.462 mg	0.462	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0.69 µg	0.69	µg
Vitamin A, RAE	62 µg	62	µg
Retinol	62 µg	62	µg
Vitamin A, IU	208 IU	208	IU
Fatty acids, total saturated	0.241 g	0.241	g	0.24%
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.018 g	0.018	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.154 g	0.154	g	0.15%
18:0 octadecanoic, stearic fatty acid	0.059 g	0.059	g	0.06%
Fatty acids, total monounsaturated	0.155 g	0.155	g	0.16%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.029 g	0.029	g	0.03%
18:1 undifferentiated	0.11 g	0.11	g	0.11%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0.012 g	0.012	g	0.01%
Fatty acids, total polyunsaturated	0.211 g	0.211	g	0.21%
18:2 undifferentiated	0.046 g	0.046	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.006 g	0.006	g	0.01%
18:4 octadecatetraenoic, parinaric	0.006 g	0.006	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0.026 g	0.026	g	0.03%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.012 g	0.012	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.113 g	0.113	g	0.11%
Cholesterol	94 mg	94	mg	0.09%
Tryptophan	0.266 g	0.266	g	0.27%
Threonine	1.04 g	1.04	g	1.04%
Isoleucine	1.093 g	1.093	g	1.09%
Leucine	1.928 g	1.928	g	1.93%
Lysine	2.178 g	2.178	g	2.18%
Methionine	0.702 g	0.702	g	0.70%
Cystine	0.254 g	0.254	g	0.25%
Phenylalanine	0.926 g	0.926	g	0.93%
Tyrosine	0.801 g	0.801	g	0.80%
Valine	1.222 g	1.222	g	1.22%
Arginine	1.419 g	1.419	g	1.42%
Histidine	0.698 g	0.698	g	0.70%
Alanine	1.434 g	1.434	g	1.43%
Aspartic acid	2.429 g	2.429	g	2.43%
Glutamic acid	3.541 g	3.541	g	3.54%
Glycine	1.138 g	1.138	g	1.14%
Proline	0.839 g	0.839	g	0.84%
Serine	0.968 g	0.968	g	0.97%

Nutrients in Fish, mahimahi, cooked, dry heat